Upon entering an orchard of star apple trees, visitors can see for themselves hundreds of star apples hanging suspendedly from branches. The round and smooth fruits are of the same size. The shape of the star apple only may as well match the name attached to it let alone its juice as fragrantly sweet, purely white as the milk from the breast. When using the knife to cut the fruit, it is advisable to cut the fruit into two parts before using a spoon to take out the pulp bit by bit until nothing is left. The most appreciated way to enjoy this fruit is to drill a small hole at its top and lift it to the mouth and raise the head backward to suck the flow of the fragrant juice into the mouth continuously as if a baby sucking milk from its mother's breast. Don't forget to squeeze the tough fruit for a while until it becomes tendered so that the juice can mix with the pulp of the fruit to become a sweet and fragrant muddy substance that looks like milk from the breast
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